Slow Cooker Creamed Corn Recipe

Slow Cooker Creamed Corn Recipe

Slow Cooker Creamed Corn Recipe

Ingredients

  • 4 cans whole-kernel corn, drained (or 2 pounds frozen corn)
  • 1/3 cup milk (I used 2%)
  • 3 Tablespoons butter, roughly diced
  • 1 teaspoon salt
  • 1 (8-ounce) brick cream cheese (I used low-fat), roughly diced
  • optional: 1 tablespoon granulated sugar, or your desired sweetener
  • optional toppings: freshly-cracked black pepper, chopped chives or green onions

Instructions

  1. Add corn, milk, butter and salt (and sugar, if using) in the bowl of a slow cooker, and stir to combine.  Place the cream cheese on top of the corn.  Then cover and cook on high for 2-3 hours, or on low for 4-6 hours, or until the cheese is completely melted and the mixture is warmed through.  Stir until evenly combined.

Leave a Reply