Perfect Boiled Shrimp


    • 1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
    • 1/4 cup cider vinegar
    • 3 -4 tablespoons Old Bay Seasoning, to taste
    • spices, to own liking,if desired


  1. You may use cold, warm or hot water!
  2. Start cooking shrimp.
  3. The water may never come to a boil.
  4. But constantly stir srhrimp.
  5. Don’t worry about the water boiling or time, it does not matter!
  6. When you see 1 or 2 shrimp float!
  7. drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
  8. Drain well and chill 1 hour before serving!
  9. If eating hot serve right after cooking.

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