Nachos for Dinner

3/4 pound ground beef
1/3 cup taco sauce
4 cups tortilla chips
2 cups shredded cheddar or Monterey Jack cheese (8 ounces)
Dairy sour cream (optional)
Chopped tomatoes (optional)
Sliced ripe olives (optional)

1. Preheat the broiler. In a medium skillet brown ground beef. Drain fat and stir in taco sauce.
2. On a pizza pan layer all of the chips, meat mixture, and cheese. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese melts.
3. Serve with sour cream, tomatoes, and olives, if desired. Makes 6 servings.

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