Make Ahead Egg Nog French Toast Recipe

Make Ahead Egg Nog French Toast Recipe

Make Ahead Egg Nog French Toast Recipe

Ingredients
  • 1 loaf french bread
  • 6 eggs
  • 1¼ cup eggnog
  • 1¼ cup half and half
  • ⅓ cup brown sugar
  • 2 tbsp vanilla

.TOPPING

  • ½ cup flour
  • ½ cup packed brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 stick cold butter, cut into pieces
Instructions
  1. Grease a 9×13 pan with butter. Cut bread into bite sized squares and place evenly in pan.
  2. In a bowl mix eggs, eggnog, half and half, brown sugar and vanilla with a whisk until well blended. Pour evenly over the bread.
  3. Cover tightly and store in the fridge for several hours, or overnight.
  4. In a separate bowl mix together the flour, brown sugar, cinnamon, nutmeg, and salt. Cut in the butter with a pastry blender until he mixture looks all crumbly. Place in a ziploc bag and place in the fridge.
  5. When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle crumb mixture over the top. Bake for 1 hour at 350 degrees (or 45 minutes if you like it more soft and pudding-like.)

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