Lemon, Thyme and Garlic Marinated Olives Recipe

Lemon, Thyme and Garlic Marinated Olives Recipe

Lemon, Thyme and Garlic Marinated Olives Recipe

Ingredients
  • 1½ cups Sicilian olives
  • peel and juice of 1 lemon
  • 1 clove of garlic, chopped
  • 3 tbs good extra virgin olive oil
  • pinch of sea salt (smoked sea salt is great here)
  • a few sprigs of thyme
Instructions
  1. Drain the olives to remove the brine they come in and give them a quick rinse.
  2. Grab a dish that is large enough to fit the olives in a single layer. Toss all of the ingredients together in the dish, cover and refrigerate for a minimum of 4 hours, preferably overnight.
  3. Remove from the refrigerator 30 minutes before serving so that the oil can liquefy again.

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