Honey Butter Recipe
- 1 cup sugar
- 1 cup heavy cream
- 1 cup honey
- 3 sticks butter softened (1/4 lb size each – or ½ cup sticks)
- In a sauce pan combine sugar, honey and cream.
- Bring to boil, boil for 1 minute.
- Pour the heated mixture over your softenend butter, mix together until smooth. You can also add all these to a blender and blend till smooth.
- Pour into a container and cool in refrigerator.
- Store in refrigerator.