German Potato Salad

Ingredients

    • 5 strips bacon
    • 3/4 cup onion, chopped
    • 2 tablespoons all-purpose flour
    • 2/3 cup cider vinegar
    • 1 1/3 cups water
    • 1/4 cup sugar
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 6 cups sliced cooked peeled potatoes

Directions

  1. In a large skillet, fry bacon until crisp; remove and set aside.
  2. Drain all but 2 tablespoons of drippings; cook onion until tender.
  3. Stir in flour, blend well.
  4. Add vinegar and water; cook and stir until bubbly and slightly thick.
  5. Add sugar and stir until it dissolves.
  6. Crumble bacon; gently stir in bacon and potatoes.
  7. Serve warm.

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