Deli Reuben Sandwich


2 slices rye bread (with seeds)
1/2 cup sauerkraut
Corned beef, sliced
Swiss cheese, sliced
Spicy brown mustard
Pickles, for serving


Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread and place on top of sandwich. Serve with pickles.

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