Creamy Parmesan and Sun-Dried Tomato Chicken Penne


2 cups penne pasta
2 tablespoons butter
1 pound chicken tenders or boneless
skinless chicken breasts, cut into 1-inch strips
1 package McCormick® Gourmet Creamy Parmesan & Sun-Dried Tomato Chicken Penne
1 (14.5 ounce) can petite diced tomatoes, undrained
1 cup heavy cream or half-and-half
1/2 cup grated Parmesan cheese


Cook pasta as directed on package. Drain well.
Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

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