Strawberry Pretzel Bars Recipe

Strawberry Pretzel Bars Recipe

Strawberry Pretzel Bars Recipe

Ingredients:

PRETZEL CRUST:
  • 2 cups finely crushed pretzels
  • 1/4 cup granulated sugar
  • 2/3 cup (11 Tablespoons) unsalted butter, melted
CREAM CHEESE LAYER:
  • 2 (8 0z.) packages cream cheese, softened
  • 2 Tablespoons milk
  • 1/4 cup granulated sugar
  • 1 cup Cool Whip topping, thawed
STRAWBERRY JELLO LAYER:
  • 2 cups boiling water
  • 1 (6 oz.) package strawberry jello
  • 1 1/2 cups cold water
  • 4 cups fresh strawberries, sliced

Instructions:

  1. Pre-heat oven to 350F degrees. Line a 13×9 inch baking pan with foil and spray with non-stick cooking spray. Set aside.

MAKE CRUST:

  1. In a medium sized bowl, mix pretzel crumbs, sugar, and butter together to form crust.
  2. Press pretzel crust into the bottom of prepared pan. Bake for 10 minutes. Let cool.

MAKE CREAM CHEESE LAYER:

  1. Using a hand mixer or stand mixer, mix cream cheese, sugar, and milk together until light and fluffy. Stir in Cool Whip.
  2. Spread cream cheese mixture over pretzel crust. Place in fridge until ready to use.

MAKE STRAWBERRY JELLO LAYER:

  1. In a medium sized bowl, stir boiling water into dry gelatin mix until completely dissolved. Stir in cold water. Refrigerate for 1 hour or until jello is thickened. Stir in sliced strawberries.
  2. Spoon strawberry jello over cream cheese layer. Place in fridge for 3 hours or until jello is firm. Cut into squares and enjoy!

Old Fashioned Strawberry Jam Recipe

Old Fashioned Strawberry Jam Recipe

Old Fashioned Strawberry Jam Recipe

Ingredients
  • 2 quarts strawberries
  • 5 heaping cups sugar
  • ½ cup lemon juice
Instructions
  1. Wash strawberries and remove the stems.
  2. Chop, mash or puree strawberries and stir in the sugar. Let sit for 2 hours.
  3. Add strawberry mixture to a large pot and cook slow over medium heat until it boils, stirring often. Then turn up the heat to med-high and boil fast for 5 more minutes.
  4. Add in lemon juice and stir. Boil 5 minutes longer.
  5. Pour jam into clean jars and add lids. Place in a hot water bath canner and boil for 10 minutes. Remove from water and let cool to room temperature. Store in a cool dry place for up to 1 year.

Easy Freezer Strawberry Sorbet Recipe

Easy Freezer Strawberry Sorbet Recipe

Easy Freezer Strawberry Sorbet Recipe

Ingredients
  • 2 lbs. Fresh Strawberries
  • ¾ c. Sugar
  • 2 c. Water
Instructions
  1. Wash the strawberries and lay on paper towels to dry.
  2. Hull all of the strawberries.
  3. Slice up 1 lb. of strawberries in large chunks and place on a baking sheet. Put them in the freezer for a few hours or until frozen.
  4. Place the remaining 1 lb. of strawberries in a med. sauce pan with the sugar and water.
  5. Simmer over med. heat for 30 minutes, stirring occasionally.
  6. Remove pan from heat and let cool completely.
  7. Add frozen strawberries and cooled strawberry mixture into a blender and blend on high 3-4 minutes, until creamy.
  8. Pour into a freezer safe container and freeze overnight.

Strawberry Oatmeal Smoothies Recipe

Strawberry Oatmeal Smoothies Recipe

Strawberry Oatmeal Smoothies Recipe

Ingredients
  • The Night Before:
  • ½ Cup Regular Oatmeal
  • ½ Cup Greek Yogurt
Mix together in a bowl, cover and let rest in the refrigerator overnight.
  • 16 oz. Frozen Strawberries
  • 1 Cup Milk (whatever kind you prefer, almond milk works great)
  • Ice (enough to reach the 1½ cup line in the blender)
  • 1 Cup Water
  • 1 Scoop Protein Powder (whatever flavor you like) or 1 banana
Instructions
  1. If you didn’t let your oatmeal sit overnight, that’s okay, you can go ahead with the recipe as follows: In your blender add yogurt, oatmeal, ice, strawberries, protein powder (or banana), milk and water.
  2. Blend until creamy and thick.
  3. Serve with a wide straw. Enjoy!

Strawberry Pie Recipe

Ingredients:

  • 1 pie crust, pre-baked
  • 1 pint ripe strawberry
  • 1 (3 ounce) package strawberry Jell-O gelatin dessert
  • 2 tablespoons cornstarch
  • 1 cup hot water
  • 1 cup cold water
  • 1/2 cup sugar
  • whipped cream

Directions:

  1. Pre-bake pie crust.
  2. Cool.
  3. Slice the strawberries into the pie crust.
  4. In a medium saucepan mix the package of jello with the cornstarch.
  5. Add the water and the sugar.
  6. Cook over medium heat until boiling.
  7. Stir occasionally.
  8. Pour the boiling mixture over the strawberries.
  9. Place the pie in the refrigerator.
  10. Chill for 3-4 hours until the jello glaze sets.
  11. Serve with big dollops of whipped cream over the pie.

Strawberry Popsicle

Ingredients

    • 1 cup mashed strawberry
    • 1/2 cup water
    • 3 -4 tablespoons sugar
    • juice of half lime

Directions

  1. Mix everything.
  2. Pour them in popsicle moulds or in little cups.
  3. Freeze.
  4. Serve.