Crock Pot Chicken Taco Meat

Ingredients:

3 tablespoons taco seasoning (You may use Bulk Taco Seasoning Mix)
1 cup chicken broth
1 lb boneless skinless chicken breast

Directions:
Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-size pieces.
To freeze, place shredded meat into freezer bags with the juices.
Press out all the air and seal.

Crock Pot Cream Cheese Chicken

Ingredients:

  • 3 lbs chicken pieces
  • 1 (2/3 ounce) package Italian salad dressing mix
  • 4 tablespoons melted butter (divided)
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 8 ounces cream cheese
  • 1/2 cup chicken broth


Directions:

Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
Cook on low for 4-6 hours.
Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
Add this mixture to crock pot and cook on low for an additional hour.