Butternut Squash and Sausage French Bread Pizza

Butternut Squash and Sausage French Bread Pizza

Butternut Squash and Sausage French Bread Pizza

Ingredients:

  • 1 (10 oz.) package frozen cubed butternut squash
  • drizzle of olive oil
  • pinch of salt/pepper
  • 1 frozen  cheesy garlic french bread loaf, cut in half length-wise
  • 1 pound Johnsonville Italian Sausage
  • 1 (10 oz.) jar pesto sauce
  • 1 cup shredded cheese

Directions:

  1.  Preheat oven to 400F degrees. Line 2 baking sheets with foil or silicone baking mat.
  2.  Toss butternut squash with a couple drizzles of olive oil and a pinch of salt/pepper. Roast in the oven for about 25-30 minutes or until tender. Remove and set aside to cool slightly while you prepare the rest.
  3. Bake the french bread according to package instructions.
  4. In a non-stick pan over medium heat, brown italian sausage until golden brown; remove from pan and set aside.
  5. Spread pesto sauce evenly over each half of the toasted french bread.
  6. Top with butternut squash and italian sausage. 
  7. Add shredded cheese. Bake for 8-10 minutes or until the cheese is melted. Cut into slices and enjoy!

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