Bread Knots


1 (11 ounce) can refrigerated breadstick dough
1 tablespoon butter, melted
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seed


Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
Brush dough strips with butter and sprinkle with seeds.
Bake at 350°F for 15 minutes or until golden brown.

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