Bacon Wrapped Chicken


    • 12 boneless skinless chicken breast halves
    • 2 (8 ounce) cartons chive & onion cream cheese
    • 2 tablespoons butter
    • salt
    • 12 slices bacon


  1. Flatten chicken to 1/2″ thickness.
  2. Spread 3 tablespoons cream cheese over each chicken piece.
  3. Dot with butter and sprinkle with salt; roll up.
  4. Wrap each with a bacon strip.
  5. Place, seam side down, in a greased pan.
  6. Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
  7. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
  8. If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
  9. To cook from frozen state, thaw before cooking and follow directions above.

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