Bacon-Cheese Dip


  • 1/2 cup sour cream
  • (4-oz.) package crumbled blue cheese
  • (3-oz.) package cream cheese, softened
  • 2 tablespoons diced onion
  • 1/8 teaspoon hot sauce
  • bacon slices, cooked and crumbled
  • Garnishes: chopped fresh parsley, blue cheese crumbles
  • Assorted crackers


Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

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