Asian Chicken Wraps


2 boneless, skinless chicken breasts, cooked and shredded
2/3 cup General Tso’s sauce
1/4 cup teriyaki sauce
4 10-inch flour tortillas
10-oz. pkg. romaine and cabbage salad mix
1/2 cup carrot, peeled and shredded
1/4 cup sliced almonds
2 tablespoons chow mein noodles


Combine chicken and sauces in a skillet. 
Cook over medium heat until heated through; remove from heat. 
Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles. Roll up burrito style.

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