7 Layer Dutch Oven Country Breakfast Recipe
- Ground Sausage – 2 small packages
- Frozen Shredded potatoes
- One dozen eggs
- 2 Cups shredded cheddar cheese
- 1 can biscuit dough, or homemade biscuit mix
- salt and pepper to taste
- While the coals are heating up place the dutch oven over then and cook the sausage until browned. Remove from heat and pour the package of hashbrowns over it. Then crack the 12 eggs over the potato layer as evenly as possible. Sprinkle the cheddar cheese as the next layer. Then place the biscuits all over the cheese or homemade biscuit mix. Cover the dutch oven and then add coals on the top and bottom of dutch oven. Allow to cook for 45 minutes. Serve.